EDGE is open 4-nights per week and features the culinary artistry of Executive Chef Fiorella Butron in a friendly, intimate atmosphere. Set in an old Victorian, just steps from the charming Sonoma Square, the restaurant embraces unique cuisines, the farm-to-table ethos and sustainable practices. Much of the produce comes from the winery and restaurant’s organic farm.
At EDGE, each dinner is a prix-fixe, five course menu paired with Stone Edge Farm wines, which changes weekly. “I look at the produce from the farm and get inspiration from our delightful vegetables; I also consider weekly availability lists from our purveyors and our ever-changing weather,” said Chef Fiorella.